 | Ikizukuri | (The Sushi Wiki? Try this new article about this live sushi!) | ||||
| Japanese are known for their raw fish sushi and sashimi. Still not gross enough? Why not go for ikizukuri? This food preparation involves surgically cutting away the flesh of a live fish in such away it doesn't kill it. While still gasping for breaths, the shredded fish meat is placed back on the poor fish as if the chef wants to reconstruct the dying fish and then serve it customer. In this way, the fish will have a chance to witness his untimely death. Just because Japanese people practices harakiri, it doesn't mean their fish deserves ikizukuri. Take that fish! Hiyaaaah! | |||||
 | Foie Gras | (The Foie Gras Wiki? Try this new article about Foie Gras!) | |||||
| French love their ducks. They love them so much that they feed them like tons (duck tons) of food per day. Well, that's what they claim... These ducks are actually forced fed everyday through a tube that is forced jammed into their throats. This process is repeated everyday until their liver is fattened up 12 times its normal size. To ensure this abnormal growth rate, these ducks are place into a very tight cage that hinders their mobility and prevent them from doing any form of exercise. When the time is right, the ducks are butchered and had their diseased liver harvested. This bloated organ is highly prized among gourmet cooks and eaters. | ||||||
BONUS: Baby Eel Tofu
| (The Tofu Wiki? Try this new article about tofu!) | |||||||
| Want to perform a magic trick and taste it at the same time? Get some live baby eels into a pot of water. Drop a cold block of tofu and boil the water. Soon, the eels will magically disappear! What really happened is when the water gets hot, the live eels panics and looks for a colder place. They dig themselves onto the tofu hoping not to get cooked. Because the cooking process is longer than they taught, the live eel inside the tofu will eventually get cooked and served. Now, eat your eels kids! | ||||||
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